DOCUMENT

100 Swiss plaited loaf Makes one 20-slice loaf | Preparation time: 120 minutes Ingredients 675 g plain white flour 75 g white spelt flour 120 g softened butter 2 tsp. salt 42 g fresh yeast 400 ml lukewarm milk Accessories: Fine sieve Baking tray or universal tray Preparation Sift the flour into a bowl and add the butter and salt. Dissolve the yeast in the milk and add to the flour mix. Knead all the ingredients together to form a smooth dough. Shape the dough into a ball, place it in a bowl and cover with a damp cloth. Leave to prove at room temperature for roughly 60 minutes. Divide the dough into 3 strands. Then plait the 3 strands and place on the baking tray or universal tray. Start the Automatic programme or pre-heat the oven. Place in the oven and bake. Settings Automatic programme Bread | Plaited Swiss loaf Programme duration: 55 minutes Manual Oven functions: Moisture Plus + Fan Plus Temperature: 190 °C Number/Type of bursts of steam: 2 bursts of steam/Manual, first after 6 minutes, second after another 6 minutes Booster: On Pre-heat: On Crisp function: Off Duration: 55 minutes Shelf level: 2 [1] (2)