DOCUMENT

Breakfast egg pots – 6 Banana bread French toast with rhubarb compote – 8 Turkish bread – 12 Sous-vide pumpkin soup with yuzu kosho and shiitake – 14 Hot and sour Thai broth – 16 Baked feta with mandarin, fennel and witlof salad – 18 Quiche with chorizo, potato, haloumi and spring onion – 20 Nasi goreng – 22 Chilli braised beef with cornbread dumplings – 24 Harissa chicken with mint yoghurt – 26 Beef Wellington – 28 Soy and sesame glazed pork cutlet with pickled shiitake mushrooms and leek – 32 Lamb shoulder with creamy polenta and gremolata – 34 Gochujang roasted salmon and kumara salad – 36 Braised short ribs with spiced carrot puree, Brussels sprouts and walnut salad – 38 Bread and butter pudding with poached winter fruit and tangy cream – 40 Ashley Alexander’s sticky date and spiced pear puddings with Cognac spiked caramel sauce – 42 Peanut butter and chocolate chip cookie cake – 44 Spiced parsnip and apple cake – 46 Salted caramel lamingtons – 48 Rocky road – 50 Measurement and reference guide – 52 Cooking programmes – 54 Miele cleaning products – 60 Miele accessories – 62