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For this recipe and more, visit mieleexperience.com.au or mieleexperience.co.nz INGREDIENTS METHOD Baked feta 1. Preheat the oven on Fan Plus at 200°C. 2. Pat feta dry with paper towel and place on a universal tray lined with baking paper. 3. Combine the honey and oil in a small bowl. Season to taste and pour evenly over the feta. 4. Place into the oven on shelf position 2 and bake for 15 minutes, or until feta is soft and golden. 5. Add the hazelnuts to the tray and continue to cook for a further 5 minutes. Dressing 1. In a small frying pan on medium heat, induction setting 5, add coriander seeds and toast for 2 minutes, or until fragrant. 2. Combine all ingredients, mix well and season to taste. Salad 1. In a large bowl, combine peeled mandarin segments, witlof leaves, fennel and sorrel. 2. Add half of the dressing and toss to combine. To serve 1. Arrange salad on a serving plate with pieces of warm feta on top. 2. Drizzle with remaining dressing and sprinkle with hazelnuts. Serve with bread or croutes, if desired. HINTS AND TIPS • Baking feta transforms the texture from crumbly to soft and creamy. • Oranges can be substituted for mandarins. • Herbs such as dill, chervil or parsley can replace sorrel, if not available. • Don’t discard the mandarin peels, they can be dried in the oven on Fan Plus at 85°C and used to flavour some Asian dishes. • Please note our recipes are developed using tablespoons that hold 20 ml (4 teaspoons). Baked feta 600 g firm feta, cut into large pieces 1 tbsp honey 1 tbsp (20 ml) extra virgin olive oil Salt and pepper, to taste 100 g ( ”?¶ cup) hazelnuts, roughly chopped Dressing 1 tbsp coriander seeds 1 mandarin, juiced 1 tbsp finely chopped fennel fronds 1 tbsp honey 80 ml ( @?¶ cup) extra virgin olive oil 60 ml (¼ cup) apple cider vinegar Salt and pepper, to taste Salad 2 mandarins, peeled and segmented 2 small witlof, leaves separated 1 baby fennel, thinly sliced ½ cup micro sorrel leaves, optional Cooking programme Fan Plus and Induction Miele accessories Universal tray Serves 4 Preparation time 25 minutes Cooking time 25 minutes BAKED FETA WI TH MANDAR I N , FENNEL AND WI TLOF SALAD 18.