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For this recipe and more, visit mieleexperience.com.au or mieleexperience.co.nz BANANA BREAD FRENCH TOAST WI TH RHUBARB COMPOTE 10. METHOD Banana bread French toast 1. Cut 4 pieces of the cooled banana bread, approximately 2 cm thick. 2. Place half of the butter into the frying pan and heat on TempControl 2. 3. Combine sugar, cinnamon and nutmeg in a large flat container. 4. When the temperature is reached (tone sounds and symbol will stop glowing) add 2 slices of banana bread to the frying pan. Cook for approximately 1 minute each side until a golden crust is achieved. 5. Turn and repeat previous step with remaining butter and banana bread. 6. Place each side of the cooked banana bread into the sugar mixture, making sure to cover each side evenly. To serve 1. Place a slice of banana bread on a warmed plate and serve with compote and a dollop of crème fraiche. HINTS AND TIPS • If your bananas are not ripe, roast on Conventional at 150°C on shelf position 2 for 20-30 minutes until bananas are dark and very soft. • Freeze the banana bread for use later – if it lasts that long! • Our eight spice powder is a great spice mix to have in the kitchen. We have used it in recipes for caramel sauces and duck confit! • Use cinnamon, nutmeg or allspice if you are unable to make the eight spice powder. • If your induction cooktop doesn’t have TempControl, cook the banana bread on medium heat, induction setting 7, until a golden crust is achieved on both sides.