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For this recipe and more, visit mieleexperience.com.au or mieleexperience.co.nz INGREDIENTS METHOD 1. Roughly chop the broccolini and place into a perforated steam container. Place into the steam oven and Steam at 100°C for 2 minutes. 2. Once steamed, immediately refresh in iced water to stop the cooking process. 3. In a salad bowl, whisk together the olive oil, lemon juice and parsley and add a pinch of salt. 4. Toss through the broccolini and add the pomegranate and almonds. 5. Transfer to a serving platter and scatter the shaved parmesan over the top. 2 bunches broccolini 80 ml olive oil 80 ml lemon juice ½ bunch parsley, chopped Salt flakes, to taste 1 pomegranate, deseeded ¼ cup almonds, roasted and chopped 60 g shaved parmesan Cooking programme Steam Miele accessories Perforated steam container Serves 8 Preparation time 10 minutes Cooking time 2 minutes BROCCOLINI WITH PARMESAN, ALMONDS AND POMEGRANATE 4.