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COOK I NG PROGRAMMES Steam Utilises external steam generation to produce a consistent temperature within the steam oven cavity. No element or fan is used in this function. Perfect for low temperature cooking by locking in moisture and retaining vitamins and minerals in foods. Maximum temperature is 100°C, no browning will occur. Best used for grains, vegetables, meats, seafood, puddings and custard based desserts. Available in all steam ovens and combi steam ovens. Microwave + Combination Programmes utilise the heating elements in conjunction with the magnetron. The heating elements brown the food while the magnetron accelerates the cooking time. A maximum of 300W power level can be used with the microwave in combination mode. Microwave + Fan Plus Is suitable for most food items including doughs that require longer baking. Microwave + Fan Grill Is suitable for shorter cooking times, meats, poultry and vegetables and bakes. Cakes Plus Seals all vents leading from the cavity and operates in Fan Plus mode to retain moisture within the food being cooked. This creates lighter, fluffier cakes, brownies and muffins. Available in all combi steam ovens. Steam Combination Works by combining the elements from the oven in conjunction with steam. The dry heat elements brown the food while you can select the percentage of steam to control the amount of moisture in the oven. Perfect for meats, seafood, fish, poultry, breads, desserts and vegetables. Steam Combination programmes include: Combination mode + Fan Plus , available in all combi steam ovens. Combination mode + Conventional and Combination + Fan Grill only available in DGC 6660 and above. Please refer to the oven functions for more information. Sous-vide Is a gentle cooking method, where food is cooked at a constant low core temperature in vacuum sealed bags. No moisture is evaporated during the cooking process and all nutrients and flavours are retained . Suitable for meats, seafood, fish, poultry, fruits and vegetables. Available in selected steam ovens and all Generation 7000 combi steam ovens. Microwave Operates a magnetron to produce microwaves, agitating water molecules, heating the food in which they reside. Microwave can be integrated with many other programmes, as well as the Quick Microwave , and Popcorn functions. Microwave, Quick Microwave and Popcorn can be found in all microwaves and speed ovens. Please refer to the oven functions for more information about microwave combinations. STEAM + COMBINATION MICROWAVE + COMBINATION 40. Rapid Steam Combines the speed of the microwave and the delicate cooking of steam to cook dishes much quicker than usual. This will operate at 80-100°C steam and 80-300 watt microwave, and is perfect for rice and potatoes.