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38. Bottom Heat Uses the element under the base of the oven to produce radiant heat. Use this function for bain-marie cooking and pizzas. Available on selected ovens, combi steam ovens and speed ovens. Defrost Circulates warm air around the cavity to gently defrost larger items such as whole poultry. Available in selected ovens and speed ovens. Defrost is also a temperature controlled steam option on all combi steam ovens and selected steam ovens. Automatic Programmes Are pre-set for optimal results with minimal direction. Including baked goods, meats and vegetables. Available in selected ovens, all steam combi ovens, steam ovens, speed ovens and microwaves. User Programmes Provides an allocated space to save 20 of your own single or multi-step programmes, with the ability to edit and delete as often as required. Available in selected ovens, steam ovens and all combi steam ovens and speed ovens. Descale Removes calcium and lime-scale from the water containers and pipework. This takes place every 200 operating hours on average, depending on the water hardness level. Refer to manual for detailed instructions. Required for all ovens with Moisture Plus, steam ovens and combi steam ovens. Pyrolytic Cleaning Heats the oven to over 400°C, removing any food in the cavity by turning it to ash through pyrolysis. The oven door is locked during this programme and will unlock when the cavity is cooled enough to be safe. All Miele pyrolytic ovens have four layers of glass as a safety feature to prevent injury when touched. All Miele baking trays and accessories must be removed prior to running pyrolytic cleaning. The glass door must be cleaned prior to running the programme. Some ovens do not have pyrolytic safe (Pyro-Fit) racks and runners. We recommend that you check your owners manual prior to running pyrolytic cleaning to confirm what accessories need to be removed. Top Heat Activates the element above the grill to gently brown dishes, rather than grill. Best used for gratins and brûlées. Available on selected ovens, combi steam ovens and speed ovens. Special Applications Is a range of different programmes including Drying (for meringues and crisps), Prove yeast dough, and Heat crockery. Available in selected ovens, all steam combi ovens and speed ovens. COOK I NG PROGRAMMES Eco Fan Heat Energy efficient cooking function optimising the distribution of heat. Suitable for small amounts of foods cooked on a single tray, such as frozen pizzas or biscuits. OVENS