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For this recipe and more, visit mieleexperience.com.au or mieleexperience.co.nz INGREDIENTS METHOD 1. Preheat oven on Fan Plus at 200°C with Crisp function on. 2. Roughly chop the onions, carrots and celery. 3. In a bowl, mix the chicken wings and milk powder until the milk powder evenly coats the chicken wings. 4. Place the chicken wings, onions, carrots and celery into an induction compatible gourmet casserole dish. 5. Place into the oven on shelf position 2 and roast for 45-60 minutes, or until everything is a nice dark brown. 6. Remove the casserole dish from the oven, and place onto the induction on a medium-high heat, induction setting 7. Pour the wine into the dish and scrape off all the excess sediment from the base of the dish. 7. Add the chicken stock, garlic, parsley, thyme, and peppercorns, and bring to the boil. 8. Reduce the induction to a medium heat, induction setting 5. Reduce by half or until you have approximately 750ml of liquid remaining. Strain this mixture through a sieve and keep to the side in a jug or container. Discard the bones, vegetables etc. 9. Place a medium sized saucepan on a medium heat, induction setting 6. Melt the butter and then add the flour. Cook this mixture out until it turns nutty brown in colour, approximately 5 minutes. 10. Pour the stock over the flour and butter mixture, and whisk until completely smooth. Increase the heat to induction setting 8 and bring to the boil, the stock should thicken at this point. Reduce back to induction setting 5 and adjust seasoning as required. 11. Keep warm on the cooktop until required to serve, or allow to cool before refrigerating, and this can be reheated upon serving. HINTS AND TIPS • If you don’t have Crisp function you will need to roast the chicken wings for a further 10-15 minutes to achieve the desired browning. 1 kg chicken wings 2 tbsp milk powder (optional) 2 onions 2 carrots 2 celery sticks 2 garlic cloves 250 ml white wine 10 parsley stalks 10 sprigs of thyme 1 tsp whole peppercorns 1.5 litres chicken stock 35 g butter 35 g plain flour Cooking programme Fan Plus and Induction Miele accessories Induction gourmet casserole dish Serves 8-12 Preparation time 10 minutes Cooking time 1 hour, 45 minutes TRAD I T I ONAL GRAVY 20.